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WARWICK TOWNSHIP WATER AND SEWER AUTHORITY
1733 TOWNSHIP GREENE
P.O.BOX 315
JAMISON, PA 18929
Phone: (215) 343-3584
Executive Director, Tom Courduff

 
 

Warwick Township Water & Sewer Authority
2006 Annual Water Quality Report
The Water We Drink

Warwick Township Water & Sewer Authority (WTWSA) is committed to providing our customers with the highest quality of water.  We are pleased to provide you with our Consumer Confidence Report for the year 2006, which contains valuable information about your drinking water.

This report summarizes the water quality provided to you by WTWSA.  We are pleased to report that our water had no violations and meets or exceeds all federal and state requirements.

Our constant goal is to provide to you a safe, dependable supply of water.

Our water systems are designed and operated to deliver water to our customers’ plumbing systems that complies with state and federal drinking water standards.  This water is disinfected using chlorine, but it is not necessarily sterile.  Customers’ plumbing, including treatment devices, might remove, introduce or increase contaminants in tap water.  All customers should properly operate and maintain internal plumbing systems. You can obtain additional information from the EPA’s Safe Drinking Water Hotline at (800) 426-4791.

SOURCE OF WATER
PSWID #1090127  and #1090154
WTWSA water is surface water purchased from Aqua PA through multiple interconnections.

STANDARDS & TESTING
In order to ensure quality and potability of our treated water, WTWSA and Aqua PA monitor for all regulated constituents as required by Federal and State laws, in addition to monitoring for unregulated substances, such as radon and microbial pathogens. This report shows the actual water quality monitoring results for the year 2006 and is designed to inform our customers about the excellent water delivered to you over the past year.  Although these results represent only the data of the detected substances, your water is tested for many other substances that were not detected and therefore not shown on this report.

QUESTIONS
We want our customers to be informed about their water quality.  If you have any questions about your water quality or the information in this report, please contact Michael Sullivan, Assistant Executive Director, at 215-343-3584 during normal business hours (Monday through Friday between 8:30 a.m. and 4:30 p.m.).  To learn more about WTWSA, attend any of our regularly scheduled meetings usually the fourth Monday of the month at 7:00 p.m. in the Warwick Township Water and Sewer Authority Meeting Room, 1733 Township Greene, Jamison.

THE FUTURE
The WTWSA thanks you for the opportunity of providing your family with quality water.  The Authority is proud of the outstanding water and service it provides to its customers by our State licensed water works operators.  Executive Director Tom Courduff wishes to assure you that the Board of Directors has taken the necessary steps to guarantee a safe and plentiful water supply for you, well into the future.  We ask that all our customers help us protect our water sources, which are the heart of our community, our way of life and our children’s future.

Este informe contiene informacion muy importante sobre su agua de beber.  Traduzcalo o hable con alguien que lo entienda bien.

Warwick Township Water & Sewer Authority
1733 Township Greene, P.O. Box 315
Jamison, PA  18929
Thomas Courduff, Executive Director
215-343-3584

The following information is mandated by the EPA for inclusion in this report:

The sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, ponds, reservoirs, springs and wells.  As water travels over the surface of the land or through the ground, it dissolves naturally occurring minerals and radioactive material, and can pick up substances resulting from the presence of animals or from human activity.

Contaminants that may be present in source water include:

  1. Microbial contaminants, such as viruses and bacteria, which may come from sewage treatment plants, septic systems, agricultural livestock operations, and wildlife.
  2. Inorganic contaminants, such as salts and metals, which can be naturally-occurring or result from urban storm water runoff, industrial or domestic wastewater discharges, oil and gas production, mining or farming.
  3. Pesticides and herbicides, which may come from a variety of sources such as agriculture, stormwater runoff, and residential uses.
  4. Organic chemical contaminants, including synthetic and volatile organics, which are by-products of industrial process and petroleum production, and can also come from gas stations, urban stormwater runoff and septic systems.
  5. Radioactive contaminants, which can be naturally occurring or be the result of oil and gas production and mining activities.

Radon is not regulated in drinking water.  It is a radioactive gas that you can’t see, taste or smell. Radon can move up through the ground and into a home. Radon can also get into indoor air when released from tap water. Compared to radon entering a home through soil, radon entering a home through tap water will in most cases be a small source of radon in indoor air.

In order to ensure that tap water is safe to drink, EPA prescribes regulations that limit the amount of certain contaminants in water provided by public water systems.  FDA regulations establish limits for contaminants in bottled water, which must provide the same protection for public health.

Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants.  The presence of contaminants does not necessarily indicate that water poses a health risk.  More information about contaminants and potential health effects can be obtained by calling the Environmental Protection Agency’s (EPA) Safe Drinking Water Hotline (800-426-4791).

Some people may be more vulnerable to contaminants in drinking water than the general population. Immuno-compromised persons such as persons with cancer undergoing chemotherapy, persons who have undergone organ transplants, people with HIV/AIDS or other immune system disorders, some elderly, and infants can be particularly at risk from infections. These people should seek advice about drinking water from their health care providers. EPA/CDC guidelines on appropriate means to lessen the risk of infection by Cryptosporidium and other microbial contaminants are available from the Safe Drinking Water Hotline (800-426-4791).

Your drinking water is routinely monitored for constituents according to Federal and State laws.  The following table shows detected contaminants during 2006.  It shows the weighted average as well as minimum and maximum observed levels.  All drinking water, including bottled drinking water, may be reasonably expected to contain at least small amounts of some constituents.  It is important to remember that the presence of these constituents does not necessarily pose a health risk.

CHEMICAL CONTAMINANTS

WTWSA Treated Water

Concentration

Ideal Goal

Federal/State
Standard

 

Contaminants

Average

Minimum

Maximum

MCLG

MCL

Major Sources in Drinking Water

Total Coliform Bacteria, % positive samples each month

0%

0%

0%

0%

5% of monthly samples

Naturally present in the environment

Turbidity, % meeting plant performance level

99.7%

96.9%

100%

NA

TT

Soil Runoff

Inorganic

ND

ND

1

0

10 (a)

Erosion of natural deposits

Barium, ppm   2004

.05

.04

.06

2

2

Erosion of natural deposits

Chromium, ppb  2004

2

1

5

100

100

Discharge from steel & pulp mills; erosion of natural deposits

Fluoride, ppm   2006

ND

ND

1.1

2

2

Erosion of natural deposits; water additive to promote strong teeth

Nitrate, ppm   2006

3.6

1.4

4.8

10

10

Runoff from fertilizer use; leaching from septic tanks, sewage; erosion of natural deposits

Arsenic, ppb  2003

ND

ND

1

0

10 (a)

Erosion of natural deposits

Nickel, ppb   2004

1

ND

2

NA

50 (b)

Erosion of natural deposits

Selenium, ppb   2004

ND

ND

1.7

NA

50 (b)

Erosion of natural deposits

 

 

 

 

 

 

 

Lead And Copper

90th Percentile

Total # of Samples

Samples Exceeding Action Level

Ideal Goal

Federal/State
Standard

 

Compound

 

 

 

MCLG

Action Level

Major Sources in Drinking Water

Copper, ppm

  0.54

30

0

1.3

1.3

Corrosion of household plumbing systems; erosion of natural deposits; leaching from wood preservatives

Lead, ppb

  2.6

30

0

0

15

Corrosion of household plumbing systems; erosion of natural deposits

WTWSA Treated Water
Radiological

Concentration

Ideal Goal

Federal/State
Standard

 

Contaminants

Average

Minimum

Maximum

MCLG

MCL

Major Sources in Drinking Water

Alpha emitters, pCi/L   2003

2

1.2

5.4

0

15

Erosion of natural deposits

Beta/photon emitters, pCi/L   2000

3

3

3

0

50 (b)

Decay of natural and man-made deposits

Combined radium, pCi/L   2003

0.8

0.6

1.4

0

5

Erosion of natural deposits

(b)  EPA considers a level of concern to be equivalent to 50 pCi/L.

WTWSA Treated Water
Disinfectants and Disinfection Byproducts

Concentration

Ideal Goal

Federal/State
Standard

 

Contaminants

Average

Minimum

Maximum

MCLG

MCL

Major Sources in Drinking Water

Chlorine, ppm 2006

0.65

.16

1.21

MRDLG = 4

MRDL = 4

Water additive used to control microbes

Haloacetic acids, ppb 2006

27.2

6.7

44.3

NA

60

Byproduct of drinking water chlorination

Total Trihalomethanes, ppb 2006

43.8

16.0

82.5

NA

80

Byproduct of drinking water chlorination


 

NOTES:
Action Level (AL): The concentration of a contaminant, which if exceeded, triggers treatment or other requirements which a water system must follow.
Disinfection Byproducts Rule (DBP):  Beginning in 2003 under the DBP rule, haloacetic acids were regulated for the first time at 60 ppb, and the standard for total trihalomethanes was lowered to 80 ppb.  Compliance with the MCL is based on running annual averages.
Fluoride: Fluoride may help prevent tooth decay if administered properly to children, but can be harmful in excess. Customers of the Warwick Township Water & Sewer Authority receive water primarily from unfluoridated supplies.  This information may be helpful to you, your pediatrician or dentist in determining whether fluoride supplements or treatments are appropriate.
Maximum Contaminant Level (MCL): The highest level of a contaminant that is allowed in drinking water.  MCLs are set as close to the MCLGs as feasible using the best available treatment technology. Some levels are based on a running annual average.
Maximum Contaminant Level Goal (MCLG): The level of a contaminant in drinking water below which there is no known or expected risk to health.  MCLGs allow for a margin of safety.
Maximum Residual Disinfectant Level (MRDL): The highest level of a disinfectant allowed in drinking water.  There is convincing evidence that addition of a disinfectant is necessary for control of microbial contaminants.
Maximum Residual Disinfectant Level Goal (MRDLG):  The level of a drinking water disinfectant below which there is no known or expected risk to health. MRDLGs do not reflect the benefits of the use of disinfectants to control microbial contaminants.
ND: Not detected.
NA: Not applicable
Nitrate: Nitrate in drinking water at levels above 10 ppm is a health risk for infants of less than six months of age.  High nitrate levels in drinking water can cause blue baby syndrome. Nitrate levels may rise quickly for short periods of time because of rainfall or agricultural activity.  If you are caring for an infant you should ask advise from your health care provider.
NTU: Nephelometric turbidity unit (cloudiness of water).
ppb: A unit of concentration equal to one part per billion.
pCi/L, Picocuries/Liter: A unit of measure for radio-active contaminants in water.
ppm: A unit of concentration equal to one part per million.
PWSID: Public water supply identification number.
Radioactive Contaminants: Three types of contaminants are regulated – beta/photon emitters, alpha emitters, and combined radium.  EPA considers a level of concern for beta/photon emitters to be equivalent to 50 pCi/L.  Radon is not regulated in drinking water.
Treatment Technique (TT): A treatment technique is a required process intended to reduce the level of a contaminant in drinking water.
Turbidity: Monitored as a measure of treatment efficiency for removal of particles. Plant performance level 0.3 NTU.
Unregulated Contaminant Monitoring Rule: During 2004, monitoring was conducted for a series of unregulated compounds.  This is a federal program and results were reported to USEPA.  None of these compounds were detected.

 

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